Compounds of うどん

• うどん粉
  (n) udon flour (wheat flour)
• 皿うどん
  (n) Nagasaki dish of noodles with various toppings
• 素うどん
  (n) udon noodles in broth (no trimmings)
• うどんこ病
  (n) powdery mildew
• 掛けうどん
  (n) udon noodles in broth (no trimmings)
• 釜揚げうどん
  (n) udon noodles eaten by dipping in a hot broth