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Compounds of 餅

  • (ok) (n) (uk) sticky rice cake
  • (n) (1) mochi rice cake
  • (ok) (n) (uk) sticky rice cake
  • (n) (uk) sticky rice cake
    (P)
  • (ok) (n) (uk) sticky rice cake
  • (n) (uk) rice cakes
    pounded mochi rice
  • (n) awamochi (type of mochi)
  • (n) failure
    fiasco
    rice-cake painting
    collapse
    something of little value
  • (n) failure
    fiasco
    rice-cake painting
    collapse
    something of little value
  • (n) kudzu starch cake
  • (n) mochi made in winter
  • (n) mirror-shaped mochi, usu. a pair stacked in order of size with a daidai on top, used as a New Year offering, then cut and eaten on January 11.
  • (n) (blood) clot
  • (n) rice cake with bean paste wrapped in a preserved cherry leaf
  • (n) (1) jealousy
    (2) roasted rice cake
  • (n) falling on one's backside (behind, bottom)
  • (n) flattened rice cakes
  • (n) rice cookie
    Japanese cracker
    wafer
    (P)
  • (n) rice-flour dumplings mixed with mugwort
  • (n) rice cakes made after the customer has paid for them
  • (n) rice cakes wrapped in oak leaves
  • (n) rhombus-shaped mochi
  • (n) (food) rice-flour dumplings mixed with mugwort
  • (n) rice cake shop keeper
    rice cake store (shop)
  • (n) dot tiles (in mahjong)
    circle tiles
  • (n) Japanese mugwort
  • (n) soft skin
    smooth skin
  • (n) glutinous rice
  • (n) grill or grate for toasting rice cakes
  • (n) type of pastry of the Heian period made of duck or goose eggs mixed with vegetables boiled and wrapped in mochi which is then cut into squares