(n) (food) fried tofu
(n) (food) fried tofu
(v5r,vi) (1) to rise
to go up
to come up
to ascend
to be raised
(2) to enter (esp. from outdoors)
to come in
to go in
(3) to enter (a school)
to advance to the next grade
(4) to get out (of water)
to come ashore
(5) to increase
(6) to improve
to make progress
(7) to be promoted
to advance
(8) to be made (of profit, etc.)
(9) to occur (esp. of a favourable result)
(10) to be adequate (to cover expenses, etc.)
(11) to be finished
to be done
to be over
(12) (of rain) to stop
to lift
(13) to stop (working properly)
to cut out
to give out
to die
(14) to win (in a card game, etc.)
(15) to be deep fried
(16) to be spoken loudly
(17) to get stage fright
(18) to be offered (to the gods, etc.)
(19) (hum) to go
to visit
(20) (hon) to eat
to drink
(21) to be listed (as a candidate)
(22) to serve (in one's master's home)
(23) (in Kyoto) to go north
(suf,v5r) (24) (after the -masu stem of a verb) indicates completion
(P)
(v1,vt) (1) to raise
to elevate
(2) to do up (one's hair)
(3) to fly (a kite, etc.)
to launch (fireworks, etc.)
to surface (a submarine, etc.)
(4) to land (a boat)
(5) to deep-fry
(6) to show someone (into a room)
(7) (uk) to summon (for geishas, etc.)
(8) to send someone (away)
(9) to enrol (one's child in school) (enroll)
(10) to increase (price, quality, status, etc.)
(11) to make (a loud sound)
to raise (one's voice)
(12) to earn (something desirable)
(13) to praise
(14) to give (an example, etc.)
to cite
(15) to summon up (all of one's energy, etc.)
(16) (pol) to give
(17) to offer up (incense, a prayer, etc.) to the gods (or Buddha, etc.)
(18) to bear (a child)
(19) to conduct (a ceremony, esp. a wedding)
(v1,vi) (20) (of the tide) to come in
(v1,vi,vt) (21) to vomit
(aux-v) (22) (uk) (pol) (after the -te form of a verb) to do for (the sake of someone else)
(aux-v) (23) (after the -masu stem of a verb) to complete
(aux-v) (24) (hum) used after the -masu stem of a humble verb to increase the level of humility
(P)
(n) (1) old-fashioned boys' hairstyle
(n) (2) Meiji period women's hairstyle
(n) (3) type of dance in kabuki
(n) (4) knots in colour of four cardinal points hanging from the roof above the sumo ring (color)
(n) bits of fried batter left after cooking tempura
(n-adv,n-t) in the end
finally
after all
at last
(P)
(n) push-up door
roll-up shutter
(n) landing-stage
(n) find fault
(n) (abbr) excess of withdrawals over deposits
(n) false bottom
(n) deep fryer
(n) movable floor boards
trap door
(n) (food) deep-fried food
(n) entrance curtain (in Noh)
(n) cooking oil
(n) (uk) swallowtail butterfly (esp. the citrus swallowtail butterfly, Papilio xuthus)
(n) acute accent
(n) lift-drag ratio
(n) Yangtze River (in China)
(n) scoop wheel
(n) coal hoist
coal unloader
(n) landing craft
(n) landing charge
(n,vs) unloading (a ship)
landing
(iK) (n) fish (meat, etc.) flavoured with soy sauce and cooking sake, coated with dogtooth violet starch and then deep fried
(n) fish (meat, etc.) flavoured with soy sauce and cooking sake, coated with dogtooth violet starch and then deep fried
(n) shrimp and vegetable fritters
(uK) (adj-t,adv-to) triumphant
exultant
in high and proud spirits
