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Compounds of レトルト

  • (n) (1) (food) retort
    sealed plastic pouch typically containing ready-made sauce or stew
    boil-in-the-bag
    (2) (chem) retort (dut:)
    glass vessel used for distillation (now largely obs.)
    (P)
  • (n) packed and sterilised food
    retort pack
  • (n) retort carbon