Compounds of 乳酸菌

• 乳酸菌
  (n) lactic-acid bacilli
• 乳酸菌飲料
  (n) fermented milk drink (e.g. Yakult, Calpis, Caplico, etc.)
  lactic fermenting beverage
• 有胞子性乳酸菌
  (n) Bacillus coagulans, species of lactic acid-forming Bacillus bacteria