Compounds of 包丁
- (n) kitchen knife
carving knife
(P) - (n) (light) scoring (in cooking)
- (n) type of kitchen knife
- (n) sashimi knife
- (n) knife
pointed carver - (n) kitchen knife for sashimi
- (n) nakiri bocho, var. of Japanese knife used for cutting vegetables
- (n) sashimi knife