Compounds of 塩

• 塩
  (n) salt
• 塩
  (n) salt
  (P)
• 一塩
  (n) slightly salted
• 塩ビ
  (n) (abbr) (poly) vinyl chloride
• 塩安
  (n) ammonium chloride
• 塩引
  (n,vs) salted fish (esp. salmon)
• 塩化
  (n,adj-no) chloride
  (P)
• 塩害
  (n) salt-air damage
• 塩害
  (n) salt-air damage
• 塩基
  (n) (chem) base
  (P)
• 塩気
  (n) saltiness
• 塩魚
  (n) salted fish
• 塩橋
  (n) salt bridge
• 塩湖
  (n) salt (saline) lake
• 塩鮭
  (n) salted salmon
• 塩酸
  (n) hydrochloric acid
  (P)
• 塩煮
  (n) boiled salted fish
• 塩汁
  (n) (1) salty broth
  (2) salt water
• 塩焼
  (n,vs) (1) (fish) grilled or broiled with salt
  (2) boiling seawater to get salt
• 塩尻
  (n) cone-shaped
• 塩辛
  (n) salted fish (entrails)
• 塩水
  (n) salt water
  brine
• 塩水
  (n) salt water
  brine
  (P)
• 塩性
  (adj-na) saline
  halophytic
• 塩税
  (n) salt tax
• 塩泉
  (n) saline spring
• 塩素
  (n,adj-no) chlorine (Cl)
  (P)
• 塩蔵
  (n) preserving in salt
  salting down
• 塩漬
  (n) pickling in salt
• 塩田
  (n) saltpan
  field for drying salt
  (P)