Compounds of 寿司

• 寿司
  (ateji) (n) (food) sushi
  anything made with vinegared rice (may also contain vegetables, spices, fish, or other delicacies)
  (P)
• 巻寿司
  (n) (food) sushi made rolled in nori seaweed with a core of filling
• 寿司屋
  (n) sushi shop
  sushi restaurant
• 寿司飯
  (n) (food) rice seasoned with vinegar, sugar and salt, used for preparing sushi
• ばら寿司
  (n) (ksb:) type of sushi with a variety ingredients sprinkled on the rice
• 握り寿司
  (n) (food) hand-rolled sushi
  sushi ball
  (P)
• 稲荷寿司
  (n) (food) sushi wrapped in fried tofu (aburage)
• 押し寿司
  (n) (food) sushi rice and other ingredients pressed in box or mould (mold)
• 回転寿司
  (n) "conveyor belt" sushi bar
  sushi-go-round
  sushi train
  kaiten-zushi
• 巻き寿司
  (n) (food) sushi made rolled in nori seaweed with a core of filling
• 五目寿司
  (n) sushi with several ingredients mixed in or sprinkled on top
• 祭り寿司
  (n) popular type of sushi bento, differing by regions
  brand of sushi bento
• 手巻寿司
  (n) (food) sushi wrapped in nori
• 寿司の具
  (n) (food) ingredients for sushi
• 寿司詰め
  (n) (food) jam-packed
  packed in like sushi (like sardines)
• 茶巾寿司
  (n) gomokuzushi wrapped in a thin layer of fried egg
• 江戸前寿司
  (n) (food) type of nigirizushi
• 散らし寿司
  (n) (food) type of sushi with a variety of ingredients sprinkled on the rice
• 手巻き寿司
  (n) (food) sushi wrapped in nori
• 寿司を握る
  (exp) (food) to make hand-rolled sushi
• 寿司一折り
  (n) (food) a box of sushi