Compounds of 椀

• 椀
  (n) Japanese soup bowl
  wooden bowl
  (P)
• 金椀
  (n) small metal bowl
• 金椀
  (n) small metal bowl
• 汁椀
  (n) soup bowl
• 飯椀
  (n) bowl used for serving rice
• 椀種
  (n) soup ingredients
• 椀盛
  (n) (ktb:) food cooked by boiling or stewing
• 止め椀
  (n) soup served at the end of a traditional Japanese dinner
• 椀盛り
  (n) (ktb:) food cooked by boiling or stewing
• 椀ぎ取る
  (v5r) (uk) to pluck off
  to pick
  to break or tear off
  to wrest (away from)
  to wrench free
  to snatch (away)
• 椀子そば
  (n) (uk) soba noodles in broth served continuously so that the guest or customer never has an empty bowl
• 椀子蕎麦
  (n) (uk) soba noodles in broth served continuously so that the guest or customer never has an empty bowl
• 椀飯振舞
  (n) lavishing gifts on (others)
  lavishly wining and dining (others)
  a lavish feast