(n) rice gruel containing vegetables, fish, etc., and seasoned with miso or soy sauce
(P)
(n,vs,adj-no) cooking for oneself
(P)
(n) cooked in water (e.g. fish)
(v5k,vt) to cook (esp. grain, pulses, etc., such as rice or beans)
to boil
(P)
(n,vs) cooking
culinary arts
(P)
(n) (1) rice cooking
(vs) (2) to cook rice
(n) (male) cook
(n) (female) cook
kitchen maid
(n,vs) cooking (rice)
(n,vs) cooking
(n) cooked in water (e.g. fish)
(v1) to be boiled
to be cooked
to be done
to be ready
(n) kitchen
cookhouse
(ship's) galley
(n) emergency rice feeding
(P)
(n) rice cooker
(P)
(n) (food) simmered fish
(n) cooking rice
kitchenmaid
cook
(n) an empty dream
(n) oden (various ingredients, such as egg, daikon, or konnyaku stewed in soy-flavored dashi)
(n) oden (various ingredients, such as egg, daikon, or konnyaku stewed in soy-flavored dashi)
(n) food (meat, fish, vegetables, etc.) cooked separately but served together on one dish
(n) (something) cooked with rice
(v5m,vt) to cook (something) with rice
(n) emergency rice feeding
(n) boiling additional rice
(n) (1) annual event of miso-making
(2) first steps of miso making, from simmering the beans to fermentation
(n) community kitchen
(n) food (meat, fish, vegetables, etc.) cooked separately but served together on one dish
(n) rice seasoned and cooked with various ingredients
(adj-no) having a cooking capacity of one liter
