Compounds of 炒

• 炒る
  (v5r,vt) to parch
  to fry
  to fire
  to broil
  to roast
  to boil down (in oil)
• 炒飯
  (n) (uk) Chinese-style fried rice (chi:)
• 油炒め
  (n) vegetables cooked in oil
  fried vegetables
• 炒まる
  (v5r) (obsc) to be sauteed in oil
  to be stir-fried
• 炒める
  (v1,vt) to cook
  to fry
  to saute
  to stir-fry
  (P)
• 炒め物
  (n) stir-fry
  (wok, frying pan) fried food
• 炒り子
  (n) small dried sardine
• 炒り豆
  (n) parched or roasted beans (or soybeans)
• 炒り卵
  (n) scrambled eggs
• 炒れる
  (v1,vi) (1) to be roasted
  to be parched
  (2) (arch) to be irritated
  to be annoyed
• 炒汁砕
  (n) chop suey
• 野菜炒め
  (n) fried vegetables
• 炒り玉子
  (n) scrambled eggs