Compounds of 荳

• 荳
  (n) (1) legume (esp. edible legumes or their seeds, such as beans, peas, pulses, etc.)
  beans
  peas
  (2) soya bean (soybean)
  soy (Glycine max)
  (n) (3) (col) female genitalia (esp. the clitoris)
  (4) (food) (col) kidney
  (n-pref) (5) miniature
  tiny
  (n-pref) (6) child
• 荳
  (n) (col) blister
  corn
• 荳科
  (n) Fabaceae (pea family of plants)