Compounds of 菜

• 菜
  (n) side dish
• 菜
  (n) (1) greens
  vegetables
  (2) rape (Brassica napus)
  rapeseed
  (P)
• お菜
  (n) (1) (uk) accompaniment for rice dishes
  side dish
  (2) food for thought (esp. in the context of conversation, or material for assisting arousal during masturbation)
• お菜
  (n) (1) (uk) accompaniment for rice dishes
  side dish
• 嫁菜
  (n) aster
• 果菜
  (n) fruits and vegetables
• 乾菜
  (n) dried vegetables
• 甘菜
  (n) (uk) Tulipa edulis (species of tulip with an edible bulb)
• 甘菜
  (n) sugar beet
• 菊菜
  (n) (ksb:) edible chrysanthemum (Chrysanthemum coronarium)
• 京菜
  (n) type of rape, potherb mustard, komatsuna, mizuna (Brassica juncea var. japonica)
• 玉菜
  (n) cabbage
• 苦菜
  (n) (uk) Ixeris dentata
• 御菜
  (n) (1) (uk) accompaniment for rice dishes
  side dish
  (2) food for thought (esp. in the context of conversation, or material for assisting arousal during masturbation)
• 御菜
  (n) (1) (uk) accompaniment for rice dishes
  side dish
• 香菜
  (n) coriander (Coriandrum sativum)
  cilantro
  Chinese parsley
  dhania
• 香菜
  (n) coriander (Coriandrum sativum)
  cilantro
  Chinese parsley
  dhania
• 高菜
  (n) leaf mustard
• 根菜
  (n) root crops
• 菜園
  (n) vegetable garden
  (P)
• 菜種
  (n) rapeseed
  coleseed
  (P)
• 菜食
  (n,vs,adj-no) vegetable diet
  (P)
• 菜箸
  (n) cooking or serving chopsticks
• 菜飯
  (n) rice boiled with greens
• 菜葉
  (n) greens
  vegetable leaves
  leaf vegetable
• 搾菜
  (n) (uk) Szechuan pickles
• 山菜
  (n) edible wild plants
  (P)
• 残菜
  (n) kitchen waste
  vegetable scraps
• 若菜
  (n) young greens or herbs
• 主菜
  (n) main dish (in a meal)
  principal dish