Compounds of 蒜
- (n) garlic (edible plant, Allium sativum)
- (n) old name used for plants in the Liliaceae family
- (n) garlic (edible plant, Allium sativum)
- (n) wild rocambole (edible plant, Allium grayi)
- (n) Alpine leek (edible plant, Allium victorialis var. platyphyllum)