Compounds of 餅

• 餅
  (ok) (n) (uk) sticky rice cake
• 餅
  (n) (1) mochi rice cake
• 餅
  (ok) (n) (uk) sticky rice cake
• 餅
  (n) (uk) sticky rice cake
  (P)
• 餅
  (ok) (n) (uk) sticky rice cake
• お餅
  (n) (uk) rice cakes
  pounded mochi rice
• 粟餅
  (n) awamochi (type of mochi)
• 画餅
  (n) failure
  fiasco
  rice-cake painting
  collapse
  something of little value
• 画餅
  (n) failure
  fiasco
  rice-cake painting
  collapse
  something of little value
• 葛餅
  (n) kudzu starch cake
• 寒餅
  (n) mochi made in winter
• 鏡餅
  (n) mirror-shaped mochi, usu. a pair stacked in order of size with a daidai on top, used as a New Year offering, then cut and eaten on January 11.
• 血餅
  (n) (blood) clot
• 桜餅
  (n) rice cake with bean paste wrapped in a preserved cherry leaf
• 焼餅
  (n) (1) jealousy
  (2) roasted rice cake
• 尻餅
  (n) falling on one's backside (behind, bottom)
• 伸餅
  (n) flattened rice cakes
• 煎餅
  (n) rice cookie
  Japanese cracker
  wafer
  (P)
• 草餅
  (n) rice-flour dumplings mixed with mugwort
• 賃餅
  (n) rice cakes made after the customer has paid for them
• 柏餅
  (n) rice cakes wrapped in oak leaves
• 菱餅
  (n) rhombus-shaped mochi
• 蓬餅
  (n) (food) rice-flour dumplings mixed with mugwort
• 餅屋
  (n) rice cake shop keeper
  rice cake store (shop)
• 餅子
  (n) dot tiles (in mahjong)
  circle tiles
• 餅草
  (n) Japanese mugwort
• 餅肌
  (n) soft skin
  smooth skin
• 餅米
  (n) glutinous rice
• 餅網
  (n) grill or grate for toasting rice cakes
• 餅餤
  (n) type of pastry of the Heian period made of duck or goose eggs mixed with vegetables boiled and wrapped in mochi which is then cut into squares