Compounds of 餡

• 餡
  (n) (uk) red bean jam
  anko
  (P)
• 葛餡
  (n) kudzu sauce
• 餡こ
  (n) (uk) red bean jam
  anko
  (P)
• 餡蜜
  (n) (food) syrup-covered anko (bean jam) and fruit
  mitsumame mixed with an(ko)
• 餡餅
  (n) (1) (fem) mochi rice cake with red bean jam filling
  mochi rice cake covered in red bean jam
  (2) mochi rice cake
• 餡餅
  (n) (1) (fem) mochi rice cake with red bean jam filling
  mochi rice cake covered in red bean jam
• 餡饅
  (n) bun with anko filling
• こし餡
  (n) strained bean paste
• 漉し餡
  (n) strained bean paste
• 小倉餡
  (n) sweet adzuki bean paste made of a mixture of mashed and whole beans
• 餡かけ
  (n) (food) thick starchy sauce made of kuzu or katakuriko flour
• 餡パン
  (n) bread roll filled with anko
• 餡掛け
  (n) (food) thick starchy sauce made of kuzu or katakuriko flour