Compounds of 饂飩

• 饂飩
  (n) (uk) udon (thick Japanese wheat noodles)
  (P)
• 狐饂飩
  (n) udon with deep-fried tofu
• 皿饂飩
  (n) Nagasaki dish of noodles with various toppings
• 素饂飩
  (n) udon noodles in broth (no trimmings)
• 狸饂飩
  (n) noodles with bits of deep-fried tempura batter
• 饂飩屋
  (n) noodle shop
• 饂飩鋤
  (n) (uk) seafood and vegetables cooked sukiyaki style and served with udon
• 饂飩粉
  (n) udon flour (wheat flour)
• 掛け饂飩
  (n) udon noodles in broth (no trimmings)
• 紐革饂飩
  (n) flat noodles
• 饂飩粉病
  (n) powdery mildew
• カレー饂飩
  (n) Udon cooked with curry topping
• 釜揚げ饂飩
  (n) udon noodles eaten by dipping in a hot broth