Compounds of 鮨

• 鮨
  (n) (food) sushi
  anything made with vinegared rice (may also contain vegetables, spices, fish, or other delicacies)
• 握鮨
  (n) (food) hand-rolled sushi
  sushi ball
• 巻鮨
  (n) (food) sushi made rolled in nori seaweed with a core of filling
• 熟鮨
  (n) (uk) old-style fermented sushi (pickled in brine rather than vinegar)
• 馴鮨
  (n) (uk) old-style fermented sushi (pickled in brine rather than vinegar)
• 鮨屋
  (n) sushi shop
  sushi restaurant
• 鮨詰
  (n) (food) jam-packed
  packed in like sushi (like sardines)
• 鮨種
  (n) (obsc) sushi topping
• なれ鮨
  (n) (uk) old-style fermented sushi (pickled in brine rather than vinegar)
• ばら鮨
  (n) (ksb:) type of sushi with a variety ingredients sprinkled on the rice
• 握り鮨
  (n) (food) hand-rolled sushi
  sushi ball
• 稲荷鮨
  (n) (food) sushi wrapped in fried tofu (aburage)
• 押し鮨
  (n) (food) sushi rice and other ingredients pressed in box or mould (mold)
• 巻き鮨
  (n) (food) sushi made rolled in nori seaweed with a core of filling
• 五目鮨
  (n) sushi with several ingredients mixed in or sprinkled on top
• 手巻鮨
  (n) (food) sushi wrapped in nori
• 熟れ鮨
  (n) (uk) old-style fermented sushi (pickled in brine rather than vinegar)
• 大阪鮨
  (n) Kansai-style sushi (esp. pressed sushi, such as battera)
• 茶巾鮨
  (n) gomokuzushi wrapped in a thin layer of fried egg
• 鮨詰め
  (n) (food) jam-packed
  packed in like sushi (like sardines)
• 散らし鮨
  (n) (food) type of sushi with a variety of ingredients sprinkled on the rice
• 手巻き鮨
  (n) (food) sushi wrapped in nori