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Meaning

もろみ
noun (common) (futsuumeishi)
  • main fermenting mash (in production of sake or soy sauce)
  • unrefined sake or soy sourc

  • unrefined
  • rough

Kanji

    • onyomiロウ
    • kunyomiもろみにごりざけ
    • meaningunrefined sake or shoyu

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