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When I moved to the mid-west from the east coast I heard about this thing called ‘Cincinnati chili’. My reaction to the idea of spaghetti and chili was one of shock. Cinnamon? What? Is that an accident? That was all before I tried it. I’ve learned to be less judgmental about new foods since then, and Cincinnati chili is one reason why. I love it. It’s perfect, and not just on cold mid-west winter days either. Chili Recipes, Slow Cooker Recipes, New Recipes, Favorite Recipes, How To Dry Oregano, How To Dry Basil, Cincinnati Chili, Chili Ingredients, Canned Tomato Sauce