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marinated soft boiled egg

poached egg

black garlic oil

noodles accompanied by soup for dipping

(processed) fish paste

ramen noodles in a miso flavored broth

noodles with a thick broth made from boiling pork bones

ramen noodles in soy-sauce flavored broth

ramen noodles in a pale, clear, salty broth

spicy leaf mustard

sesame (seeds)

red pickled ginger

cloud ear mushroom (Auricularia auricula-judae)

dish made with pork belly and bones

stew of cubed meat or fish

kimchi;  kimchee;  spicy Korean pickled cabbage;

small pieces or strips of vegetables

steamed fish-paste cake, sliced to decorate soup (type of kamaboko)

butter

corn

sea lettuce

bean sprouts

spinach

cabbage

wakame, seaweed

bamboo shoots boiled, sliced, fermented, dried or preserved in salt, then soaked in hot water and sea salt

nori, seaweed

roasted pork fillet

ingredients, toppings

noodles

soup;  broth

soup

dashi (Japanese soup stock made from fish and kelp)

salt

miso

soy sauce;  shoyu

ramen (Chinese-style noodles)