吃(きつ)貨(か)們(ら)！忍(にん)住(じゅう)口(くち)水(みず)！2017全國(ぜんこく)美食(びしょく)消費(しょうひ)報告(ほうこく)出(しゅつ)爐(ろ)，大(だい)黄(き)最愛(さいあい)吃(きつ)的(てき)竟(きょう)是(これ)它(た)！

<p>民以食為天。你最喜歡中華美食中的哪一道菜呢？ 好吃的太多，你應該很難確切地評出你心中的第一名吧。</p>
<p>沒關系，有數據告訴我們，2017年最受歡迎的一道菜是：小龍蝦。</p>

<p>China's favorite dish in 2017 was crayfish, said a food consumption report by the China Cuisine Association (CCA).</p>
<p>據中國烹飪協會發佈的《2017年度美食消費報告》稱，小龍蝦是去年最受國人喜愛的美食。</p>

<p></p>
<p>大傢最喜歡菜品榜單的前十位都有啥？除瞭小龍蝦，還有這些……</p>

<p>Other popular dishes that also made the list include steak, roast duck, sushi, pickled fish, Chaoshan beef hot pot, rice noodles, ramen, Spicy Incense Pot and fried chicken.</p>
<p>其他上榜人氣菜肴包括：牛排、烤鴨、壽司、酸菜魚、潮汕牛肉火鍋、米線、拉面、麻辣香鍋和炸雞。</p>

<p></p>
<p>想到這些，口水已經止不住瞭。而且數據顯示：人們最喜歡的口味是咸鮮味，麻辣味占據第二。</p>

<p>It said savory flavors were most popular among Chinese consumers in 2017, as they were favored by 23.3 percent. The spicy food ranked second, with 17.2 percent.</p>
<p>咸鮮口味是中國消費者2017年最喜愛的菜品味道，受歡迎程度達23.3%。麻辣口味的美食占據第二，受到17.2%的消費者青睞。</p>

<p style="text-align: center;"></p>
<p>1 </p>
<p style="text-align: center;"><strong>Crazy for China's crayfish</strong></p>
<p style="text-align: center;"><strong>中國的“小龍蝦熱”</strong></p>
<p>上世紀20年代，小龍蝦由日本引入中國，然而對於生態系統，特別是當地農民來說，小龍蝦這種外來物種起初並不受歡迎。</p>

<p>Crayfish were first brought to East China's Jiangsu province by a Japanese merchant in the 1920s. According to the Global Times, they appeared in the Jianghan Plain, where Qianjiang is located, about 30 years ago.</p>
<p>上世紀20年代，小龍蝦經一位日本商人首次引入中國東部省份江蘇省。據《環球時報》介紹，大約在30年前，小龍蝦出現在江漢平原。潛江市就坐落於此。</p>

<p></p>

<p>"They pinched off rice seedlings in the paddy fields, and made tunnels in ridges that caused water loss," said Liu Zhuquan from Baowan village in Qianjiang.</p>
<p>潛江市鮑灣村村民劉柱全（音譯）說：“它們把水稻田裡的稻秧掐斷，在田壟裡挖通道讓水分都流失瞭。”</p>

<p>但是現在，這種外來物種已經成為潛江市的一大產業。</p>

<p>China is the world's largest producer of crayfish, with annual output accounting for over 70 percent of the world's total.</p>
<p>中國是全球小龍蝦產量最高的國傢，年產量約占世界總產量的70%。</p>

<p></p>

<p>Around 80 percent of crayfish produced in Qianjiang were exported to Europe and the United States as pre-cooked food products.</p>
<p>潛江市生產的小龍蝦約有80%被制成熟食產品出口到歐美。</p>

<p>奇怪的是，中國小龍蝦在美國的最大客戶之一——路易斯安那州正是小龍蝦的原產地。</p>
<p>2 </p>
<p style="text-align: center;"><strong>Crayfish same, same but different?</strong></p>
<p style="text-align: center;"><strong>相同的小龍蝦，不同的吃法</strong></p>
<p>The Acadians arrived in Louisiana after the Great Expulsion in 1755. Hailing from the Canadian Maritime provinces, seafood had already been a staple of their diet. Upon arriving in Louisiana, the Acadians settled along the bayous of New Orleans and neighboring communities, where crayfish were abundant in the slow-moving water.</p>
<p>1755年“阿卡迪亞大驅逐”後，阿卡迪亞人來到路易斯安那州。他們來自加拿大沿海省份，海鮮是他們餐桌上的常客。阿卡迪亞人到達路易斯安那後，在新奧爾良市的小海港及附近社區定居，這裡緩緩流淌的水面下盛產小龍蝦。</p>
<p></p>
<p>According to the NewOrleans.me historical website, since the Acadians were familiar with lobster and had previous fishing experience, their contact with local Native Americans, led to the introduction of crayfish into the Acadian diet. And when the Acadians became the Cajuns, the tradition of eating crayfish continued, leading to the popular methods of consuming the crustaceans today.</p>
<p>據歷史網站NewOrleans.me稱，由於阿卡迪亞人對龍蝦十分熟悉，且此前有打漁經驗，融入當地後，小龍蝦就成瞭他們的食物。阿卡迪亞人成為卡津人後，食用小龍蝦的傳統被保存下來，才有瞭如今流行的小龍蝦吃法。</p>
<p style="text-align: center;"></p>
<p>From late February to early June, one of New Orleans' most beloved native foods, crayfish, is in season, and abundant. With this comes the annual tradition of crayfish boils. This is when friends and family join together outdoors around newspaper-covered tables, peeling and eating crayfish. </p>
<p>小龍蝦是新奧爾良最受歡迎的當地美食，每年2月下旬至6月初正是小龍蝦上市的時節，產量豐富。這也是一年一度舉辦“小龍蝦節”的時候。親朋好友在戶外相聚，圍坐在鋪著報紙的桌前，剝小龍蝦吃。</p>
<p>美國人煮小龍蝦時，會選用一口直筒的大湯鍋，裡面放上水和一大包卡疆粉，主要包括塔巴斯科辣椒、檸檬、胡椒、芹菜粉、月桂葉、薑粉、芫荽籽、芥末籽、洋蔥以及鹽。</p>
<p>然後倒入滿滿一鍋小龍蝦，一邊熬煮一邊緩緩攪動，讓調料和小龍蝦充分的混合，期間放入一些蒜瓣提香，除瞭這些還可以加其它食物一起熬煮，比如玉米、紅土豆、蘑菇等。</p>
<p></p>
<p>小龍蝦煮熟後，很有儀式感的在長條桌上鋪滿報紙，把控幹水的小龍蝦們“Duang”的一下傾倒出來，頓時辛辣香氣撲面而來。</p>
<p>人們圍坐在桌旁大快朵頤，吃小龍蝦時還可以配上當地的玉米發糕。Cajunfood口味的小龍蝦和我們熟悉的“麻小”有些許相似，辣味也十分勁爆。</p>
<p></p>
<p>Even though the crayfish boil wasn't always as popular as it is today, eating crayfish in Louisiana dates all the way back to pre-colonial times, according to NewOrleans.me website.</p>
<p>據NewOrleans.me網站稱，雖然水煮小龍蝦從前並不像現在這麼受歡迎，但在路易斯安那州，吃小龍蝦的傳統可以追溯到前殖民時代。</p>
<p>While crayfish dishes in China and New Orleans each manifest distinct local flavors, both are steeped in savory spices that are pleasing to palates around the world.</p>
<p>雖說中國和新奧爾良的小龍蝦美食各具獨特的地方風味，但都加入瞭喚醒全世界味蕾的香辣調料。</p>
<p></p>
<p>文章來源：網絡</p>
<p>版權歸原作者所有，如有侵權，請聯系</p>
<p></p>
<p style="text-align: center;"><strong>第一</strong></p>
<p style="text-align: center;"><strong>第二</strong></p>
<p></p> 以上專題内容由<a href="http://www.puma-shoes.com.tw/">puma鞋</a>推薦（<a href="http://www.puma-shoes.com.tw/">http://www.puma-shoes.com.tw/</a>;）


更多好玩，夯貨等你挑！【正品代購】全家/貨到付款，加赖即送禮品：<a style="font-weight: bold; font-size: 16px;" href="http://line.me/ti/p/lClnHLsjBA">TWZO</a>，也可掃二碼加好友！
<a href="http://line.me/ti/p/lClnHLsjBA"></a>