Compounds of げ

• 二丁投げ
  (n) body drop throw (sweeping the opponent's legs and throwing them forward) (sumo)
• 悩ましげ
  (adj-na) languishing
  yearning
  desiring
• 馬鹿げた
  (adj-f) absurd
  foolish
• 馬鹿げる
  (v1,vi) to look foolish
• 買い上げ
  (n) buying
  purchasing
  (P)
• 売り上げ
  (n) amount sold
  proceeds
  (P)
• 悲しげに
  (adv) with a sad look
  sadly
• 不精ひげ
  (n) stubble
  unshaven face
  beard one has because one is too lazy to shave
  5-o'clock shadow
• 付け下げ
  (n) method of patterning traditional Japanese clothing (the tops of all of patterns being pointed at the highest part of the shoulder)
• 払い下げ
  (n) disposal (usu. of unwanted government assets)
  sale
• 物欲しげ
  (adj-na) greedy
• 平らげる
  (v1,vt) to subjugate
  to put down (trouble)
  to consume (food)
  to eat up
• 編み上げ
  (n) high laced shoes or boots
• 編上げ靴
  (n) high lace shoes
• 捧げ持つ
  (v5t) to hold something reverently with both hands
• 砲丸投げ
  (n) the shot put
• 縫い揚げ
  (n) a tuck
• 無精ひげ
  (n) stubble
  unshaven face
  beard one has because one is too lazy to shave
  5-o'clock shadow
• 由ありげ
  (adj-na) (arch) meaningful
  suggestive
  seeming to be with a history
  seeming to be with circumstances that are hard to explain
• 揚げ雲雀
  (n) soaring skylark
• 揚げ蒲鉾
  (n) deep-fried kamaboko
• 揚げ出し
  (n) (food) deep-fried (food)
• 揚げ豆腐
  (n) sliced deep-fried tofu
• 揚げ物鍋
  (n) agemono nabe, thick pot for deep frying
• 立ち上げ
  (n) (comp) starting up (e.g. business, computer)
• 立田揚げ
  (iK) (n) fish (meat, etc.) flavoured with soy sauce and cooking sake, coated with dogtooth violet starch and then deep fried
• 竜田揚げ
  (n) fish (meat, etc.) flavoured with soy sauce and cooking sake, coated with dogtooth violet starch and then deep fried
• 練上げる
  (v1,vt) (1) to knead well
  (2) to polish
  to refine
• 和らげる
  (v1,vt) to soften
  to moderate
  to relieve
  (P)
• 刮げ取る
  (v5r,vt) to scape off