(n) (abbr) roast
roasting meat
sirloin
pork loin
(P)
(n,vs) (1) cross
(2) gross
(3) cloth
(n) drawers
(n) (comp) browse
(n,vs) roast
(P)
(n) shoulder roast (e.g. of lamb)
(n) agarose
(n) amylose
(n) xylose
(n) sucrose
(n) cellulose
(n) rib roast
(n) (1) roaster
(2) roster
(n) roast ham
(n) (obsc) saccharose
(n) trehalose (used in foods as a sweetener, stabilizer and flavor enhancer) (stabiliser) (flavour)
(n) law school
(n) oilcloth
(n) Santa Claus
(P)
(n) follow-through
(n) hemicellulose
(n) loin steak (wasei: rose steak)
(n) roast beef
(n) (obsc) cellulose nitrate
(n) cellulose acetate
(n) crown roast
(n) glow starter
(n) glowstick
neon light stick
(n) slow starter
(n) nitrocellulose
