Compounds of 揚

• 意気揚揚
  (uK) (adj-t,adv-to) triumphant
  exultant
  in high and proud spirits
• 稲荷揚げ
  (n) fried tofu (aburage) used for inarizushi
• 引き揚げ
  (n) (1) pulling up
  drawing up
  salvage
  re-floatation
  (2) raising
  increase
  upward revision
• 引揚げる
  (v1,vt) (1) to pull up
  to drag up
  to lift up
  (2) to increase
  to raise (e.g. taxes)
  (3) to withdraw
  to leave
  to pull out
  to retire
  (4) to return home
• 荷揚げ場
  (n) landing place
• 荷揚げ料
  (n) landing charges
• 気分高揚
  (n,adj-no) feeling exhilarated
• 空中浮揚
  (n,adj-no) levitation
• 五色揚げ
  (n) variety of deep-fried vegetables
• 国威発揚
  (n) enhancing national prestige
  expanding national influence
• 黒揚羽蝶
  (n) (uk) spangle (species of black swallowtail butterfly, Papilio protenor)
• 薩摩揚げ
  (n) deep-fried ball of fish paste
• 士気高揚
  (n,vs) raise (lift) morale
  have an inspiring effect on morale
• 精進揚げ
  (n) vegetable tempura
• 戦意高揚
  (n) increasing one's fighting spirit
• 掻き揚げ
  (n) shrimp and vegetable fritters
• 縫い揚げ
  (n) a tuck
• 揚げ雲雀
  (n) soaring skylark
• 揚げ蒲鉾
  (n) deep-fried kamaboko
• 揚げ出し
  (n) (food) deep-fried (food)
• 揚げ豆腐
  (n) sliced deep-fried tofu
• 揚げ物鍋
  (n) agemono nabe, thick pot for deep frying
• 揚子江鰐
  (n) (uk) Chinese alligator (Alligator sinesis)
• 揚足取り
  (n) faultfinding
• 揚陸艦艇
  (n) landing ship
• 立田揚げ
  (iK) (n) fish (meat, etc.) flavoured with soy sauce and cooking sake, coated with dogtooth violet starch and then deep fried
• 竜田揚げ
  (n) fish (meat, etc.) flavoured with soy sauce and cooking sake, coated with dogtooth violet starch and then deep fried
• 一旗揚げる
  (v1) to make a name for oneself
• 引き揚げる
  (v1,vt) (1) to pull up
  to drag up
  to lift up
  (2) to increase
  to raise (e.g. taxes)
  (3) to withdraw
  to leave
  to pull out
  to retire
  (4) to return home
• 引き揚げ者
  (n) returnee
  repatriate