Compounds of 柿

• 蜂屋柿
  (n) hachiya (variety of astringent Japanese persimmon)
• あんぽ柿
  (n) partially-dried Japanese persimmon
• 柿落とし
  (iK) (n) opening of a new theater (theatre)
• 熟柿主義
  (n) laying low, awaiting one's chance
• 熟柿臭い
  (adj-i) smelling of (stale) liquor
• 吊るし柿
  (n) persimmon (hung to dry)
  dried persimmon
• 桃栗三年柿八年
  (exp) it often takes time to bear the fruit of one's actions (lit: planted peach and chestnut seeds take three years to bear fruit, plums take eight)