Compounds of 肉

• 肉髻
  (n) (Buddh) ushnisha (protrusion on the top of a buddha's head)
• 馬肉
  (n) horsemeat
• 梅肉
  (n) shredded dried plum
  plum pulp
• 薄肉
  (n,adj-no) light red
• 挽肉
  (n) minced (ground) meat
  (P)
• 皮肉
  (adj-na,n,adj-no) cynicism
  sarcasm
  irony
  satire
  (P)
• 尾肉
  (n) (food) whale tail
• 腐肉
  (n) tainted meat
• 並肉
  (n) meat of medium quality
• 羊肉
  (n) mutton
  lamb (meat)
  (P)
• 冷肉
  (n) cold meat
• 霊肉
  (n) body and soul
• 肋肉
  (n) boned rib (esp. of pork)
• 脾肉
  (n) round meat
  meat from a pig's thigh (from which ham is made)
• 贅肉
  (n) excess flesh
  flab
• 頸肉
  (n) (obsc) neck flesh
• 髀肉
  (n) round meat
  meat from a pig's thigh (from which ham is made)
• すじ肉
  (n) sinewy meat
• ばら肉
  (n) boned rib (esp. of pork)
• ひき肉
  (n) minced (ground) meat
• もも肉
  (n) leg (meat)
  round
  ham
• バラ肉
  (n) boned rib (esp. of pork)
• 回鍋肉
  (n) twice cooked pork (Szechuan dish) (chi: hui guo rou)
• 筋肉質
  (n) muscularity
• 筋肉痛
  (n) muscular pain
  myalgia
• 鶏胸肉
  (n) chicken breast meat
• 骨肉腫
  (n) osteosarcoma
• 歯肉炎
  (n) gingivitis
• 謝肉祭
  (n) the carnival
• 焼き肉
  (n) yakiniku (Japanese dish of fried meat)
  Korean barbecue
  (P)