Compounds of 菓

• 唐菓子
  (n) deep-fried Chinese pastry (sweetened with jiaogulan)
• 唐菓物
  (n) deep-fried Chinese pastry (sweetened with jiaogulan)
• 氷菓子
  (n) frozen sweet
  sherbert
• 綿菓子
  (n) cotton candy
• 洋菓子
  (n) Western confectionery
• 和菓子
  (n) Japanese confectionery
  (P)
• 引き菓子
  (n) ornamental gift cakes
• 菓子パン
  (n) sweetened bun
• 菓子折り
  (n) box of cakes
• 焼き菓子
  (n) baked sweets
• 蒸し菓子
  (n) steamed cake
• 盛り菓子
  (n) cakes heaped in a container for a shrine offering
• 製菓業者
  (n) confectioner
• 駄菓子屋
  (n) small-time candy store
  (P)
• 練り菓子
  (n) Japanese sweets made of bean paste
• スナック菓子
  (n) snack food (esp. potato chips, popcorn, etc.)
  munchie
  nosh