(n) pulse (edible seeds of various leguminous crops)
plant yielding pulse
(n) natto (fermented soybeans)
(P)
(n) (uk) purging croton (Croton tiglium)
(n) (food) mixture of boiled beans, jelly cubes, fruit pieces and molasses
(n) mung bean
green gram
(n) ancient altar of sacrifice
(n) lentil
(n) green peas
(n) sword bean
(n) (uk) hyacinth bean (Lablab purpureus)
(n) pinto bean
(n) broad bean
horse bean
fava bean
(n) kidney bean
wax bean
(n) sugared red beans
(n) red kidney bean
(n) (uk) winged bean (Psophocarpus tetragonolobus)
(n) rice gruel with adzuki beans
(n) reddish-brown
(n) rock cod
black-saddled grouper
(n) green peas
(n) boiled and seasoned tofu
(gikun) (n) black-eyed pea (Vigna unguiculata)
cowpea
(n) soybean cake
(n) soy flour
(n) soybean oil
(n) soybean oil
(n) pop beans
(n) cubed tofu (often served cold)
(n) (1) frozen tofu
(2) dried bean curd
(n) (1) frozen tofu
(2) dried bean curd