Compounds of 赤

• 赤もつ
  (n) internal organs such as heart, liver, kidneys used as food
• 赤らむ
  (v5m,vi) to become red
  to redden
  to blush
• 赤ら顔
  (n) red faced
• 赤ん坊
  (n) baby
  (P)
• 赤タン
  (n) (in hanafuda) the collection of the three red poetry ribbon cards
• 赤チン
  (n) mercurochrome
  merbromin solution
• 赤プリ
  (n) (abbr) Akasaka Prince Hotel
• 赤烏賊
  (n) (uk) red squid
  neon flying squid (Ommastrephes bartramii)
• 赤羽太
  (n) (uk) blacktip grouper (species of fish, Epinephelus fasciatus)
• 赤家蚊
  (n) common house mosquito (Culex pipiens pallens)
• 赤茄子
  (n) (1) Chinese scarlet eggplant (Solanum integrifolium)
  tomato-fruit eggplant
  (2) tomato (Lycopersicon esculentum)
• 赤芽球
  (n) erythroblast (immature nucleate erythrocyte)
• 赤芽柏
  (n) (1) Mallotus japonicus
  (2) mallotus bark (herbal medicine)
• 赤海亀
  (n) (uk) loggerhead turtle (Caretta caretta)
• 赤外線
  (n) infra-red rays
  (P)
• 赤褐色
  (n) reddish brown
  rufous
• 赤牛虻
  (n) (uk) Tabanus chrysurus (species of horsefly)
• 赤魚鯛
  (n) (1) (uk) Matsubara's red rockfish (Sebastes matsubarae)
  (2) (food) Pacific ocean perch (Sebastes alutus)
• 赤苦津
  (n) (uk) starry handfish (Halieutaea stellata)
• 赤血球
  (n) red blood cell
  erythrocyte
• 赤黒い
  (adj-i) dark red
• 赤砂糖
  (n) brown sugar
• 赤山蟻
  (n) (uk) Formica sanguinea (species of red wood ant)
• 赤珊瑚
  (n) red coral
• 赤酸塊
  (n) red-currant (Ribes rubrum)
• 赤酸漿
  (n) (arch) winter cherry (Physalis alkekengi)
• 赤四手
  (n) (uk) loose-flowered hornbeam (Carpinus laxiflora)
  akashide
• 赤紫蘇
  (n) red shiso
  red perilla
• 赤手蟹
  (n) (uk) red-clawed crab (Chiromantes haematocheir)
• 赤狩り
  (n) communist hunting
  red-baiting