Compounds of 餅

• 餅餤
  (n) type of pastry of the Heian period made of duck or goose eggs mixed with vegetables boiled and wrapped in mochi which is then cut into squares
• 餅餤
  (n) type of pastry of the Heian period made of duck or goose eggs mixed with vegetables boiled and wrapped in mochi which is then cut into squares
• 蕨餅
  (n) bracken-starch dumpling (type of dumpling traditionally made using bracken starch)
• 霰餅
  (n) roasted mochi pieces (usu. flavoured with soy sauce, or sweetened with sugar, etc.)
• 餡餅
  (n) (1) (fem) mochi rice cake with red bean jam filling
  mochi rice cake covered in red bean jam
  (2) mochi rice cake
• 餡餅
  (n) (1) (fem) mochi rice cake with red bean jam filling
  mochi rice cake covered in red bean jam
• 塩煎餅
  (n) rice cracker seasoned with soy sauce
• 黄粉餅
  (n) (uk) mochi sprinkled with soy flour
• 牡丹餅
  (n) Adzuki bean mochi
• 瓦煎餅
  (n) tile-shaped rice-cracker
• 欠き餅
  (n) mochi cut thin, dried, and baked or fried
• 重ね餅
  (n) (1) small mochi placed on top of a big mochi
  (2) two things heaped together
• 焼き餅
  (n) (1) jealousy
  (2) roasted rice cake
• 伸し餅
  (n) flattened rice cakes
• 大福餅
  (n) rice cake stuffed with sweet bean jam
• 萩の餅
  (n) (obsc) rice ball coated with sweetened red beans, soybean flour or sesame
• 餅つき
  (n) pounding mochi
• 餅搗き
  (n) pounding mochi
• きなこ餅
  (n) (uk) mochi sprinkled with soy flour
• きな粉餅
  (n) (uk) mochi sprinkled with soy flour
• わらび餅
  (n) bracken-starch dumpling (type of dumpling traditionally made using bracken starch)
• 安倍川餅
  (n) (food) (uk) rice cakes (mochi) with Kinako
• 黄な粉餅
  (n) (uk) mochi sprinkled with soy flour
• 煎餅蒲団
  (n) thin bedding
  hard bed
  bedding worn flat and hard by usage
• 煎餅布団
  (n) thin bedding
  hard bed
  bedding worn flat and hard by usage
• 餅いなり
  (n) sticky rice wrapped in deep-fried tofu
• 餅は餅屋
  (exp) one should go to specialists for the best results
• 焼き餅やき
  (n) jealous person
• 焼き餅焼き
  (n) jealous person
• 焼餅を焼く
  (exp,v5k) to be jealous