(n) type of pastry of the Heian period made of duck or goose eggs mixed with vegetables boiled and wrapped in mochi which is then cut into squares
(n) type of pastry of the Heian period made of duck or goose eggs mixed with vegetables boiled and wrapped in mochi which is then cut into squares
(n) bracken-starch dumpling (type of dumpling traditionally made using bracken starch)
(n) roasted mochi pieces (usu. flavoured with soy sauce, or sweetened with sugar, etc.)
(n) (1) (fem) mochi rice cake with red bean jam filling
mochi rice cake covered in red bean jam
(2) mochi rice cake
(n) (1) (fem) mochi rice cake with red bean jam filling
mochi rice cake covered in red bean jam
(n) rice cracker seasoned with soy sauce
(n) (uk) mochi sprinkled with soy flour
(n) Adzuki bean mochi
(n) tile-shaped rice-cracker
(n) mochi cut thin, dried, and baked or fried
(n) (1) small mochi placed on top of a big mochi
(2) two things heaped together
(n) (1) jealousy
(2) roasted rice cake
(n) flattened rice cakes
(n) rice cake stuffed with sweet bean jam
(n) (obsc) rice ball coated with sweetened red beans, soybean flour or sesame
(n) pounding mochi
(n) pounding mochi
(n) (uk) mochi sprinkled with soy flour
(n) (uk) mochi sprinkled with soy flour
(n) bracken-starch dumpling (type of dumpling traditionally made using bracken starch)
(n) (food) (uk) rice cakes (mochi) with Kinako
(n) (uk) mochi sprinkled with soy flour
(n) thin bedding
hard bed
bedding worn flat and hard by usage
(n) thin bedding
hard bed
bedding worn flat and hard by usage
(n) sticky rice wrapped in deep-fried tofu
(exp) one should go to specialists for the best results
(n) jealous person
(n) jealous person
(exp,v5k) to be jealous
