Compounds of 魚

• 香魚
  (n) (1) sweetfish (Plecoglossus altivelis altivelis)
• 香魚
  (n) (1) sweetfish (Plecoglossus altivelis altivelis)
• 沙魚
  (n) (1) goby (fish)
  (2) yellowfin goby (Acanthogobius flavimanus)
• 細魚
  (gikun) (n) (uk) Japanese halfbeak (species of fish with elongated lower jaw) (Hemiramphus sajori)
  stickleback
• 雑魚
  (n) small fish
  small fry
• 雑魚
  (n) small fish
  small fry
• 刺魚
  (n) stickleback (fish)
• 糸魚
  (n) (uk) three-spined stickleback (Gasterosteus aculeatus)
• 紙魚
  (gikun) (n) (1) (uk) true bristletail (any insect of order Thysanura, esp. of family Lepismatidae)
  (2) oriental silverfish (Ctenolepisma villosa)
  (3) (derog) someone who is unable to apply what they have read
• 煮魚
  (n) boiled fish
• 小魚
  (n) small fish
  fry
• 松魚
  (n) skipjack tuna
  bonito (Katsuwonus pelamis)
• 松魚
  (n) skipjack tuna
  bonito (Katsuwonus pelamis)
• 章魚
  (n) octopus
• 燭魚
  (n) (uk) sailfin sandfish (Arctoscopus japonicus)
• 針魚
  (gikun) (n) (uk) Japanese halfbeak (species of fish with elongated lower jaw) (Hemiramphus sajori)
  stickleback
• 針魚
  (n) (uk) Gasterosteus microcephalus (species of stickleback)
• 針魚
  (ok) (n) (uk) Japanese halfbeak (species of fish with elongated lower jaw) (Hemiramphus sajori)
  stickleback
• 針魚
  (n) (uk) Gasterosteus microcephalus (species of stickleback)
• 人魚
  (n) mermaid
  merman
• 水魚
  (exp) water and fish
• 成魚
  (n) adult fish
• 生魚
  (n) raw or fresh fish
• 生魚
  (n) raw or fresh fish
• 生魚
  (n) raw or fresh fish
• 青魚
  (n) blueback (any fish with a bluish back, such as the Japanese sardine)
• 斉魚
  (n) (uk) Japanese grenadier anchovy (Coilia nasus)
• 赤魚
  (n) (1) Matsubara's red rockfish (Sebastes matsubarae)
  (2) Pacific ocean perch (Sebastes alutus)
  (3) comb goby (Ctenotrypauchen microcephalus)
  (4) Japanese dace (Tribolodon hakonensis)
  (5) any edible red saltwater fish
• 川魚
  (n) river fish
  freshwater fish
• 川魚
  (n) river fish
  freshwater fish