Compounds of 揚げ

• 揚げ
  (n,n-suf) fried bean curd
  (P)
• 引揚げ
  (n) (1) pulling up
  drawing up
  salvage
  re-floatation
  (2) raising
  increase
  upward revision
• 荷揚げ
  (n,vs) unloading
  landing
  (P)
• 旗揚げ
  (n,vs) (1) raising an army
  (2) launching business
  (P)
• 空揚げ
  (n,vs) fried (e.g. potatoes, chicken)
• 串揚げ
  (n) (uk) fried vegetables and meat on skewer
• 肩揚げ
  (n,vs) (with reference to clothing) a shoulder tuck
• 厚揚げ
  (n) thick fried tofu
• 腰揚げ
  (n) tuck at the waist
• 骨揚げ
  (n,vs) gathering up the ashes of the deceased
• 色揚げ
  (n,vs) redyeing
• 水揚げ
  (n,vs) landing
  unloading
  a catch
  takings
  (P)
• 生揚げ
  (n) deep-fried bean curd
  undercooked
• 総揚げ
  (n) hiring a number of geisha for an entertainment
• 帯揚げ
  (n) obi sash
• 凧揚げ
  (n,vs) kite flying
• 地揚げ
  (n,vs) (1) land speculation
  (2) raising the ground level
• 地揚げ
  (n,vs) (1) land speculation
  (2) raising the ground level
• 唐揚げ
  (n,vs) fried (e.g. potatoes, chicken)
• 胴揚げ
  (n,vs) lifting a person high (in celebration)
  tossing someone into the air
  carrying someone on shoulders
• 内揚げ
  (n) inner pleat
  the raising of fabric up in the middle to marry bottom edges of yukata and kimono
• 薄揚げ
  (n) deep-fried tofu
• 油揚げ
  (n) (food) fried tofu
• 油揚げ
  (n) (food) fried tofu
• 揚げる
  (v1,vt) (1) to raise
  to elevate
  (2) to do up (one's hair)
  (3) to fly (a kite, etc.)
  to launch (fireworks, etc.)
  to surface (a submarine, etc.)
  (4) to land (a boat)
  (5) to deep-fry
  (6) to show someone (into a room)
  (7) (uk) to summon (for geishas, etc.)
  (8) to send someone (away)
  (9) to enrol (one's child in school) (enroll)
  (10) to increase (price, quality, status, etc.)
  (11) to make (a loud sound)
  to raise (one's voice)
  (12) to earn (something desirable)
  (13) to praise
  (14) to give (an example, etc.)
  to cite
  (15) to summon up (all of one's energy, etc.)
  (16) (pol) to give
  (17) to offer up (incense, a prayer, etc.) to the gods (or Buddha, etc.)
  (18) to bear (a child)
  (19) to conduct (a ceremony, esp. a wedding)
  (v1,vi) (20) (of the tide) to come in
  (v1,vi,vt) (21) to vomit
  (aux-v) (22) (uk) (pol) (after the -te form of a verb) to do for (the sake of someone else)
  (aux-v) (23) (after the -masu stem of a verb) to complete
  (aux-v) (24) (hum) used after the -masu stem of a humble verb to increase the level of humility
  (P)
• 揚げ巻
  (n) (1) old-fashioned boys' hairstyle
  (n) (2) Meiji period women's hairstyle
  (n) (3) type of dance in kabuki
  (n) (4) knots in colour of four cardinal points hanging from the roof above the sumo ring (color)
• 揚げ玉
  (n) bits of fried batter left after cooking tempura
• 揚げ句
  (n-adv,n-t) in the end
  finally
  after all
  at last
  (P)
• 揚げ戸
  (n) push-up door
  roll-up shutter
• 揚げ場
  (n) landing-stage