(n,vs) (1) cooking
cookery
cuisine
(2) dealing with something
handling
administration
management
(P)
(n) seafood dinner
seafood-based cuisine
(n,vs) home cooking
(n) pickled dish
(n) cooking various things in a pot
(n) meat dish
(n) egg dishes
food prepared with eggs
(n) restaurant
(P)
(n) (obsc) edible chrysanthemum
(n) cookbook
(n) cook
chef
(n) head chef
master chef
(n) restaurant
(n) a cook
(n) recipe
(n) food served during the New Year's Holidays
(P)
(n,adj-no) service a la carte
(n,adj-no) home cooking
(n) set of dishes served on an individual tray for entertaining guests
banquet
(n) (1) tea-ceremony dishes
(2) traditional Japanese meal brought in courses
(n) cuisine with fresh seafoods
(n) Japanese cooking
(n) tasty dish
(n) local cuisine
(n) food served during the New Year's Holidays
(n) Cantonese food
(n) Szechuan cuisine
Sichuan cuisine
(n) (sens) Chinese food
(n) tasty dish
(n) small restaurant
eating house