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Compounds of 椒

  • (n) (1) (arch) ginger (Zingiber officinale)
    (2) Japanese pepper (Zanthoxylum piperitum)
  • (n) Sichuan pepper (tree) (Zanthoxylum bungeanum)
    Chinese prickly-ash
  • (n,adj-no) (uk) pepper
    (P)
  • (n) Japanese pepper (tree) (Xanthoxylum piperitum)
    prickly ash
  • (n) (1) capsicum (Capsicum annuum, esp. the cultivated chili peppers)
    chili pepper (chile, chilli)
    cayenne
    red pepper
  • (n) (1) capsicum (Capsicum annuum, esp. the cultivated chili peppers)
    chili pepper (chile, chilli)
    cayenne
    red pepper
    (2) Guinea pepper
  • (n,vs) salt and pepper
  • (n) huajiaoyan
    Sichuan pepper-salt
  • (n) (uk) crescent sweetlips (species of fish, Plectorhinchus cinctus)
  • (n) black pepper
  • (n) salamander
  • (n) (uk) ashy minivet (species of passerine bird, Pericrocotus divaricatus)
  • (n) (uk) floating watermoss (Salvinia natans)
  • (n) condiment paste made from yuzu zest and chile peppers
  • (n) condiment paste made from yuzu zest and chile peppers
  • (n) pepper shaker
  • (n) (uk) (rkb:) capsicum
    chili pepper (chile, chilli)
    cayenne
    red pepper
  • (n) (uk) Chinese stir-fry containing green peppers and meat (chi: qingjiao rousi)
  • (n) (uk) Japanese giant salamander (Andrias japonicus)
  • (n) (uk) buchi salamander (Hynobius naevius)
  • (n) condiment paste made from yuzu zest and chile peppers
  • (n) condiment paste made from yuzu zest and chile peppers
  • (n) (uk) Hida salamander (Hynobius kimurae)
  • (exp) (id) Small head but great wit