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Compounds of 汁

  • (n) juice
    sap
    soup
    broth
    (P)
  • (n) juice
    sap
    soup
    broth
  • (n) juice
    sap
  • (n) (1) salty broth
    (2) salt water
  • (n) fruit juice
    (P)
  • (gikun) (n) (1) lye
    (2) harsh taste
    (3) scum (formed when cooking some foods)
    (4) (uk) (excessive) strength of will
  • (n) bitter experience
  • (n) bittern
    brine
  • (n) whale soup
  • (n) broth
  • (n) juice
  • (n) juice
  • (n) soup
  • (n) sweet red-bean soup
  • (n) soup bowl
  • (n) (1) (uk) dashi (Japanese soup stock made from fish and kelp)
  • (n) aojiru
    vegetable juice drink made from green leafy vegetables
  • (n) soup made with sake lees
  • (n) tanuki soup
    raccoon-dog soup
  • (n,adj-no) bile
    gall
  • (n) thin soup of fish or shellfish boiled in seawater
  • (n) (1) salty broth
    (2) salt water
  • (n) pork miso soup
    miso soup with pork and vegetables
  • (n) meat soup
    bouillon
    juices (from grilled meat)
  • (n) meat soup
    bouillon
    juices (from grilled meat)
  • (n,adj-no) milky juice
    latex
    milk
  • (n) pus
  • (n) soup made with sake lees
  • (n) wort (beer before yeast is added)
    sweet wort
  • (n) (liquid) nasal mucus
    nasal discharge
    pituita
    snot

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