(suf) (1) pickled (something)
(2) being badly influenced by
being addicted to
(n) pickling in salt
(n) fish sliced open and soaked in a mixture of vinegar, sake, and salt
(n) well-pickled (vegetables, etc.)
(n) pickled vegetables
(n) pickled cherry blossoms
(n) salted chopped pickled vegetables
(n) pickling
(n) lightly pickled vegetables
(n) rice with ocha poured on (Japanese dish)
(v1,vt) (1) to soak
to seep
to dip in
(2) to pickle
(P)
(n) pickled greens
(n) tsukemono (Japanese pickled vegetables)
(P)
(n) (fish or vegetables) pickled in sake lees
(n) putting down in ice
(n) (vegetables) salted just overnight
last-minute cramming
(n) vegetables pickled in mustard
(n) preserved in sugar
(n) chadzuke with salmon powder
(n) pickled Japanese horseradish
(n) (uk) woodland bittercress (Cardamine flexuosa)
wavy bittercress
(n) Matsumae pickles
(n) pickled sliced radishes
(n) pickled daikon (radish)
(v5m,vt) to pickle a large amount
(n) vegetables pickled in sake lees
(n) vegetables pickled in soy sauce
(n) meat or fish or vegetables preserved in miso
(n) vegetables pickled in salted rice-bran paste
(exp) to pickle greens
