Compounds of 焼き

• 焼き
  (n) (1) cooking, esp. frying or stir-frying
  heating
  (2) tempering
  (n-suf) (3) -ware
• 塩焼き
  (n,vs) (1) (fish) grilled or broiled with salt
  (2) boiling seawater to get salt
• 岡焼き
  (n) jealousy
  envy
• 火焼き
  (n) building a fire
• 火焼き
  (n) Kyoto area festival held on the 11th lunar month (wherein bonfires are burned at shrines)
• 楽焼き
  (n) hand-moulded pottery
  hand-molded pottery
  raku pottery
• 蒲焼き
  (n) loach or eel dipped and broiled in soy-based sauce
• 丸焼き
  (n) whole roast (e.g. pig, turkey, etc.)
• 串焼き
  (n,adj-no) grilling on a skewer
  spit-roasting
• 軽焼き
  (n) wafer
• 堅焼き
  (adj-no) hard-baked
  hard
• 固焼き
  (adj-no) hard-baked
  hard
• 厚焼き
  (n) thickly sliced food
• 黒焼き
  (n) charring
  something charred
• 山焼き
  (n) burning a mountain (by design)
• 姿焼き
  (n) fish or shrimp, etc. grilled so that it retains its original form
• 手焼き
  (n) home-baked
  homemade
• 鋤焼き
  (n) (food) thin slices of beef, cooked with various vegetables in a table-top cast-iron pan
  sukiyaki
• 焼き芋
  (n) roasted (baked) sweet potato
  (P)
• 焼き印
  (n) brand (burnt-in mark of identification)
  branding iron
• 焼き塩
  (n) baked or table salt
• 焼き絵
  (n) pyrograph
• 焼き魚
  (n) grilled fish
• 焼き金
  (n) branding iron
• 焼き串
  (n) a skewer or spit
• 焼き栗
  (n) roasted chestnuts
• 焼き場
  (n) crematory
• 焼き刃
  (n) tempered blade
• 焼き鳥
  (n) yakitori (chicken pieces grilled on a skewer)
  (P)
• 焼き豚
  (n) roast pork