(n) (1) cooking, esp. frying or stir-frying
heating
(2) tempering
(n-suf) (3) -ware
(n,vs) (1) (fish) grilled or broiled with salt
(2) boiling seawater to get salt
(n) jealousy
envy
(n) building a fire
(n) Kyoto area festival held on the 11th lunar month (wherein bonfires are burned at shrines)
(n) hand-moulded pottery
hand-molded pottery
raku pottery
(n) loach or eel dipped and broiled in soy-based sauce
(n) whole roast (e.g. pig, turkey, etc.)
(n,adj-no) grilling on a skewer
spit-roasting
(n) wafer
(adj-no) hard-baked
hard
(adj-no) hard-baked
hard
(n) thickly sliced food
(n) charring
something charred
(n) burning a mountain (by design)
(n) fish or shrimp, etc. grilled so that it retains its original form
(n) home-baked
homemade
(n) (food) thin slices of beef, cooked with various vegetables in a table-top cast-iron pan
sukiyaki
(n) roasted (baked) sweet potato
(P)
(n) brand (burnt-in mark of identification)
branding iron
(n) baked or table salt
(n) pyrograph
(n) grilled fish
(n) branding iron
(n) a skewer or spit
(n) roasted chestnuts
(n) crematory
(n) tempered blade
(n) yakitori (chicken pieces grilled on a skewer)
(P)
(n) roast pork
