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Compounds of 煎

  • (n) broil
    parch
    roast
    fire (tea)
    boil down (in oil)
  • (n) (1) performing good offices
    (2) sponsorship
    auspices (of)
  • (n) var. of Japanese cracker
  • (v5r,vt) to parch
    to fry
    to fire
    to broil
    to roast
    to boil down (in oil)
  • (n) decoction
  • (n) green tea
    tea leaves
  • (n) roasting pan
  • (n) rice cookie
    Japanese cracker
    wafer
    (P)
  • (n) (medical) decoction
    infusion
  • (n) warming something by immersion in hot water
  • (n,vs) roasting (e.g. of coffee)
  • (n) rice cracker seasoned with soy sauce
  • (n) tile-shaped rice-cracker
  • (n) (1) performing good offices
    (2) sponsorship
    auspices (of)
  • (v1,vt) to boil
    to decoct
    to infuse
  • (n) decoction of tea
  • (n) (medical) decoction
    infusion
  • (n) scrambled eggs
  • (v1,vi) (1) to be roasted
    to be parched
    (2) (arch) to be irritated
    to be annoyed
  • (n) scrambled eggs
  • (n) boiled and seasoned tofu
  • (n) (1) performing good offices
    (2) sponsorship
    auspices (of)
  • (v5s,vt) to extract by broiling
    to prepare an infusion of
    to decoct
  • (adj-no) freshly-drawn (tea)
  • (v5k) to be scorched
    to boil down
  • (n) boiled and seasoned tofu
  • (exp) freshly parched
  • (n) thin bedding
    hard bed
    bedding worn flat and hard by usage
  • (n) thin bedding
    hard bed
    bedding worn flat and hard by usage
  • (n) rehash