Compounds of 菓

• 菓
  (n) (1) (arch) fruit
  (suf,ctr) (2) counter for fruit
• 菓子
  (n,adj-no) pastry
  confectionery
  (P)
• 菓物
  (n) fruit
• 製菓
  (n) confectionery
• 粗菓
  (n) (hum) refreshments (implied to be low-grade)
• 茶菓
  (n) tea and cakes or sweets
  refreshments
• 茶菓
  (n) tea and cakes or sweets
  refreshments
• 糖菓
  (n,adj-no) sweets
  sweetmeats
  confectionary
  candy
• 乳菓
  (n) emulsion
• 氷菓
  (n) ices
• 米菓
  (n) rice cracker
• 名菓
  (n) excellent cake
  cake of an established name
• 銘菓
  (n) excellent cake
  cake of an established name
• 冷菓
  (n) chilled sweets
  ices
  ice cream
• お菓子
  (n) confections
  sweets
  candy
  (P)
• 菓子屋
  (n) confectionery shop
  (P)
• 菓子器
  (n) cake box
• 菓子皿
  (n) cake dish
• 菓子鉢
  (n) bowl for confectioneries
• 菓子盆
  (n) cake tray (dish)
• 乾菓子
  (n) dried candies or confections
  cookies
• 干菓子
  (n) dried candies or confections
  cookies
• 御菓子
  (n) confections
  sweets
  candy
• 焼菓子
  (n) baked sweets
• 上菓子
  (n) quality cakes
• 水菓子
  (n) fruit
• 生菓子
  (n) fresh Japanese sweets (usually containing red bean paste)
• 駄菓子
  (n) cheap sweets
  (P)
• 茶菓子
  (n) tea cakes
• 唐菓子
  (n) deep-fried Chinese pastry (sweetened with jiaogulan)