Compounds of 蕎

• 蕎麦
  (n) (1) (uk) buckwheat (Fagopyrum esculentum)
  (2) soba (Japanese buckwheat noodles)
  (P)
• 蕎麦
  (n) (1) (uk) buckwheat (Fagopyrum esculentum)
• 蕎麦
  (n) (1) (uk) buckwheat (Fagopyrum esculentum)
• 蕎麦屋
  (n) buckwheat-noodle restaurant
  (P)
• 蕎麦殻
  (n) buckwheat chaff
• 蕎麦切
  (n) soba (Japanese buckwheat noodles)
• 蕎麦湯
  (n) water left in the pot after one has boiled soba
• 蕎麦粉
  (n) buckwheat flour
• 生蕎麦
  (n) buckwheat noodles
• 狸蕎麦
  (n) soba with tempura batter
• 笊蕎麦
  (n) (uk) zaru soba (soba served on a bamboo draining basket with dipping sauce)
• 藪蕎麦
  (n) variety of soba (buckwheat noodles)
• 掛け蕎麦
  (n) buckwheat noodles in hot broth
• 蕎麦切り
  (n) soba (Japanese buckwheat noodles)
• 月見蕎麦
  (n) soba with egg
• 更科蕎麦
  (n) type of high quality soba
• 支那蕎麦
  (oK) (n) (sens) Chinese soba
  ramen
• 盛り蕎麦
  (n) (uk) soba served in a shallow steaming basket
• 中華蕎麦
  (oK) (n) Chinese soba
  ramen
• 夜鷹蕎麦
  (n) ambulatory evening vendor of noodles (or the noodles themselves)
• 椀子蕎麦
  (n) (uk) soba noodles in broth served continuously so that the guest or customer never has an empty bowl
• 夜鳴き蕎麦
  (n) ambulatory evening vendor of noodles (or the noodles themselves)
• 打っ掛け蕎麦
  (n) (uk) soba with broth poured over it