Compounds of 麩

• 麩
  (n) wheat-gluten bread
• 麩
  (n) wheat bran
  mash
• 生麩
  (n) wheat starch
• 田麩
  (n) mashed and seasoned fish
  flesh of whitefish and shrimp that has been boiled, shredded, parched, seasoned, and colored red (coloured)
• 麩質
  (n) gluten
• 竹輪麩
  (n) flour paste cake in the form of a tube
• 天麩羅
  (n) (uk) tempura (por: tempero, temporas)
  deep-fried fish and vegetables in a light batter