Compounds of 麺

• 麺
  (n) noodles
• 乾麺
  (n) dried noodles
• 索麺
  (n) fine white noodles
• 煮麺
  (n) soup of soumen noodles and various ingredients in a soy sauce broth
• 製麺
  (n) noodle making
• 素麺
  (n) fine white noodles
• 漬麺
  (n) spiced noodles (ultra hot noodles from spicy ramen shops)
  devils noodles
• 入麺
  (n) soup of soumen noodles and various ingredients in a soy sauce broth
• 麺子
  (n) variety of noodles
• 麺棒
  (n) rolling pin
• 麺麻
  (n) (uk) (sens) bamboo shoots boiled, sliced, fermented, dried or preserved in salt, then soaked in hot water and sea salt
• 麺類
  (n) noodles
  vermicelli
• 麺媽
  (n) (uk) (sens) bamboo shoots boiled, sliced, fermented, dried or preserved in salt, then soaked in hot water and sea salt
• 冷麺
  (n) (1) cold noodles (in Korean style)
  (2) (ksb:) chilled Chinese noodles
  (3) cold Chinese noodles accompanied by soup for dipping
• 老麺
  (n) (uk) ramen (Chinese-style noodles) (chi: lamian)
• 老麺
  (ik) (n) (uk) ramen (Chinese-style noodles) (chi: lamian)
• 拉麺
  (n) (uk) ramen (Chinese-style noodles) (chi: lamian)
  (P)
• 拉麺
  (ik) (n) (uk) ramen (Chinese-style noodles) (chi: lamian)
• つけ麺
  (n) cold Chinese noodles accompanied by soup for dipping
• ゆで麺
  (n) boiled noodles
• 碁子麺
  (n) (uk) noodles made in flat strips
• 担々麺
  (n) Szechuan dish of noodles covered with a sauce of sesame paste and chile oil (chi: dan dan mian)
• 担担麺
  (n) Szechuan dish of noodles covered with a sauce of sesame paste and chile oil (chi: dan dan mian)
• 甜麺醤
  (n) sweet flour paste (Chinese seasoning) (chi: tian mian jiang)
• 付け麺
  (n) cold Chinese noodles accompanied by soup for dipping
• 棊子麺
  (n) (uk) noodles made in flat strips
• 炸醤麺
  (n) zhajiangmian (Chinese dish of ground pork over wheat noodles) (chi:)
• 茹で麺
  (n) boiled noodles
• カップ麺
  (n) instant noodles purchased in cup (lit: cup noodle(s))
• 素麺南瓜
  (n) (uk) spaghetti squash