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沖漬

Meaning

沖漬 おきづけ
noun (common) (futsuumeishi)
  • fish sliced open and soaked in a mixture of vinegar, sake, and salt

Kanji

    • onyomiチュウ
    • kunyomiおきおきつちゅう.するわく
    • meaningopen sea; offing; rise high into sky
    • onyomi
    • kunyomiつ.けるつ.かる-づ.け-づけ
    • meaningpickling; soak; moisten; steep

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