Soybean Paste Pork Belly | Chef Chris Cho Korean Recipe Ingredients Pork belly 500 grams Pork Belly 3-4 Garlic Sliced 2 Scallions or Green Onions Sauce 1 tbsp Soy Bean Paste 1 tbsp Garlic Minced 1 tbsp Cooking Wine or Soju 1 tbsp Sugar 1/2 tbsp Oyster Sauce or Soy Sauce Optional 1/3 cup Water 1/2 Onion Chopped TAP ON PIN to get full recipe of Korean Soybean Paste Pork Belly
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