(n,vs) fried (e.g. potatoes, chicken)
(n) (uk) fried vegetables and meat on skewer
(n) upward move
advance
(v1,vt) to lean
to incline
to tilt
to slant
(P)
(v1,vt) to lean
to incline
to tilt
to slant
(v1,vt) (1) to publish
to print
to carry (an article)
(2) to put up
to hang out
to hoist
to fly (a sail)
to float (a flag)
to tout
(3) to set forth (provision)
(P)
(v1,vt) to tie
to fasten
to connect
to transfer (phone call)
(n) (comp) carry (of digit, bit, etc.)
(v1,vt) to lift up
to give
to offer
to consecrate
to devote
to sacrifice
to dedicate
(n,vs) (with reference to clothing) a shoulder tuck
(n,vs) (with reference to clothing) a shoulder tuck
(n,vs) a mention
(n) burnt rice
scorched rice
(n) thick fried tofu
(n) moustache
(v1,vt) to spread
to extend
to expand
to enlarge
to widen
to broaden
to unfold
to open
to unroll
(P)
(v1,vt) to raise (e.g. voice)
(v1,vt) to inform
(P)
(n,vs) tell-tale
(n) something burnt black
(n) tuck at the waist
(n) hip throw in judo or sumo
(n) tuck at the waist
(n,vs) gathering up the ashes of the deceased
(n) left-handed pitching
(v1,vt) to close up
to block up
to fill
to cover
(v1,vi) to split
to be split
to splinter
(v1,vi) to split
to be split
to splinter
(n) end
finishing touches
being finished
(P)
(n) (comp) indentation
