Compounds of 汁

• 灰汁洗い
  (n) scouring
  washing vegetables in lye
• 灰汁抜き
  (n,vs) removal of astringent taste (e.g. by cooking)
• 灰汁抜け
  (n,vs) (state of) having got rid of something (e.g. bad taste)
• 御味御汁
  (n) (pol) miso soup
• 煮出し汁
  (n) (soup) stock
  broth
• 澄まし汁
  (n) clear soup
• 掻き玉汁
  (n) egg soup
• 掻き卵汁
  (n) egg soup
• 胆汁色素
  (n) bile pigment
• 天然果汁
  (n) natural fruit juice
• 麦汁ろ過
  (n) wort filtration
  lautering
  sparging
• 麦汁濾過
  (n) wort filtration
  lautering
  sparging
• 蜜柑の汁
  (n) mandarin orange juice
• 灰汁が強い
  (exp) (1) having a strong alkaline taste
  harsh to the taste
  (2) excessively strong-willed
  fiercely individualistic
  strongly idiosyncratic
• 灰汁の強い
  (adj-i) (1) harsh tasting
  strongly alkaline tasting
  (2) excessively strong-willed
  fiercely individualistic
  strongly idiosyncratic
• 汁吸啄木鳥
  (n) (uk) yellow-bellied sapsucker (Sphyrapicus varius)
• 甘い汁を吸う
  (exp) to make a good thing out of (something)
• うまい汁を吸う
  (exp) to siphon profits
• 原発性胆汁性肝硬変
  (n) primary biliary cirrhosis