(n) yakiniku (Japanese dish of fried meat)
Korean barbecue
(P)
(n) burnt fields
(n) burnt fields
(n) fried rice
(n) sketching pencil
(n) (1) earthenware
pottery
porcelain
china
(2) flame-broiled food (esp. fish)
(3) tempered blade
(n) roasted or parched rice
(n) gridiron
griddle
(n) (1) jealousy
(2) roasted rice cake
(n) oven
kiln
(n) (1) soldering iron
hot iron
(2) brand
mark
stigma
(n) (1) jealousy
(2) roasted rice cake
(io) (n) teriyaki (meat or fish marinated in sweet soy sauce and broiled)
(n) baking by means of hot stones or pebbles
(n) bisque (fired pottery)
(n) fish-shaped pancake filled with bean jam
(n) charcoal maker
charcoal-grilled
(n) broiling over an open fire
(n) unglazed earthenware
(n) scalloped (noodles)
boiled noodles served in a pot with broth
(n) grilled without seasoning
(n) lightly fried or baked
(n) freshly caught seafood broiled at a beach
(n) jealousy
envy
(n) (food) grilling
broiling
(n) burning off the fields
(n) fried eggs
omelet
omelette
(n) shellfish cooked in its own shell
sweet potatoes cooked in a crock
(n) crackleware
(n) loach or eel dipped and broiled in soy-based sauce