(n) (food) thin slices of beef, cooked with various vegetables in a table-top cast-iron pan
sukiyaki
(P)
(n) octopus dumplings
(n) Japanese dessert consisting of two slices of kasutera (sponge cake) with red bean jam in between
(n) crackleware
(n) roast giblets
(n) confection of sweetened beans wrapped in wheat-flour dough (in the shape of a sword guard)
(n) Hiroshima-style okonomiyaki
(n) test of courage by burning skin with cigarette
(n) cloisonne ware
(n) roasted (baked) sweet potato
(n) (1) soldering iron
hot iron
(2) brand
mark
stigma
(n) fried soba
(P)
(adj-no) fresh made
freshly baked
freshly roasted
(v5k) to scorch
(n) (1) jealousy
(2) roasted rice cake
(P)
(n) baked sweets
(n) baked or toasted seaweed
(v5s) to kill by burning to death
(v5s) to thoroughly burn
to burn to nothing
(v5r,vt) to burn off
(n) assimilating broken ceramics via baking
(n) photo reprint
(n) set afire
setting on fire
(n) adaptation (from)
rebaking
(v5s,vt) to grill again
to rehash
(n) set afire
setting on fire
(n) grilled tofu
(n) annealing
(n) hardening
tempering
(v5k) to scorch