Compounds of 鍋

• 鍋
  (n,n-suf) saucepan
  pot
  (P)
• お鍋
  (n) (1) (pol) pot
  (2) (arch) typical name for a female servant in the Edo-period
  (3) working at night
  (4) (uk) (sl) female with symptoms of gender identity disorder (i.e. a transvestite)
• 鴨鍋
  (n) dish of duck meat cooked with cabbage, spring onions, tofu, etc.
• 牛鍋
  (n) sukiyaki
• 弦鍋
  (n) pot with a bail for a handle
• 御鍋
  (n) (1) (pol) pot
  (2) (arch) typical name for a female servant in the Edo-period
  (3) working at night
  (4) (uk) (sl) female with symptoms of gender identity disorder (i.e. a transvestite)
• 手鍋
  (n) pan
• 小鍋
  (n) small saucepan
  small pot
• 煎鍋
  (n) roasting pan
• 大鍋
  (n) cauldron
• 土鍋
  (n) earthenware pot
• 銅鍋
  (n) copper saucepan
  copper pot
• 鍋蓋
  (n) (1) pan lid
  pot lid
  (2) kanji "kettle lid" radical (radical 8)
• 鍋釜
  (n) pots and pans
  kitchen utensils
• 鍋尻
  (n) bottom of a pan or pot
• 鍋鶴
  (n) (uk) hooded crane (Grus monacha)
• 鍋底
  (n) (inner) bottom of a pot
  lingering recession
• 鍋物
  (n) stew
  food cooked in a pot
• 鍋墨
  (n) soot on the bottom of a pot or pan
• 肉鍋
  (n) meat served in a pot
• 平鍋
  (n) pan
  griddle
• 鉉鍋
  (n) pot with a bail for a handle
• ちり鍋
  (n) dish of fish (meat, etc.), tofu, vegetables boiled together and served with ponzu dipping sauce
  pot used to cook such a dish
• つる鍋
  (n) pot with a bail for a handle
• もつ鍋
  (n) miso nabe made with offal and vegetables
  (P)
• 圧力鍋
  (n) pressure cooker
• 牡丹鍋
  (n) boar's meat stew
• 火鍋子
  (n) hotpot (Chinese dish) (chi: huo guo zi)
• 回鍋肉
  (n) twice cooked pork (Szechuan dish) (chi: hui guo rou)
• 割れ鍋
  (n) a cracked pot